FAA Conference 2025 Speakers / List of 2026 Speakers Coming Soon!
Alice LEE
University of New South Wales
Dr Alice Lee
Dr N. Alice Lee is an Associate Professor in Food Science and Engineering in the School of Chemical Engineering, University of New South Wales (UNSW Sydney). Before coming to UNSW Sydney, Assoc. Professor Lee worked in the U.S Department of Agriculture, Agricultural Research Service, College Station, TX, as a research chemist and as a research fellow at the University of Sydney. She serviced as Co-Director of ARC Training Centre for Advanced Technologies in Food Manufacture from 2014 to 2020. Associate Professor Lee leads an active food and allergy research program. She is well-recognized for developing highly sensitive rapid immunodiagnostic tests for a wide range of targets including food allergens. In the area of food allergy, her primary research interests include characterizing new allergens using the proteomics and bioinformatics approach (molecular allergology), studying digestibility and gut permeability using in vitro and ex-vivo techniques, developing therapeutic foods/nutraceuticals and allergen delivery systems for allergy immunotherapy, and developing new allergen detection biosensors. She is a founder of the Food Allergen Management Symposium (FAMS), a biannual conference held in Australia. Currently, she is a chief investigator of the OPIA Trial– the Oral peanut immunotherapy, which is being conducted at the Children’s Hospital at Westmead, Sydney.
Anke WEIßENBORN
German Federal Institute of
Risk Assessment
Anna Lisa GERARDS
R-Biopharm AG
Benjamin REMINGTON
Remington Consulting Group B.V.
Bert POPPING
FOCOS
Charoen KAOWSUKSAI
The Federation of Thai Industries
Chengzhu LIANG
President of AOAC China Section
Chomdao SINTHUVANICH
Kasetsart University
Thailand
Clare MILLS
The University of Surrey
Guildford, UK
Gale PRINCE
SAGE Food Safety, LLC
Geoffry SMITH
ILSI SE Asia Region
Hangyu YU
CFSA
Hiroshi AKIYAMA
Hoshi University,
Japan
Hongbing CHEN
Nanchang University,
China
Janette ZHOU
Danone
Jing TIAN
CFSA
John DONAGHY
Nestle
Junshi CHEN
CFSA
SJLSI
Kang ZHOU
FAO
Katrine Lindholm BOGH
Technical University of Denmark
Kavita REGINALD
Sunway University,
Malaysia
Liisa KOSKI
HESI Global
Linda NADEEM
Kellanova
Lucilia MOURIÉS
CPCS
HESI
Masahiro SHOJI
Bio-Innova Co. Ltd.
Miao GUO
PepsiCo
Michael ABBOTT
Health Canada
Michelle COLGRAVE
Edith Cowan University
Motohiro EBISAWA
National Hospital Organization Sagamihara National Hospital,
Japan
Ngoc Thi Hong NGUYEN
NIFC, Vietnam
Nathalie SMITS
Wageningen Food Safety Research (WFSR)
Paul TURNER
Imperial College London
Samuel GODEFROY
Laval University
GFoRSS
IUFoST
Simon BROOKE-TAYLOR
Allergen Bureau, Australia
Brooke-Taylor & Co Pty Ltd
Sirinrat SRIKULNATH
Kasetsart University,
Thailand
Sridhar DHARMAPURI
FAO Regional Office for
the Asia-Pacific
Thimo RUETHERS
James Cook University
Vachiranee LIMVIPHUVADH
Bioinformatics Institute,
A*STAR
Vishweshwaraiah PRAKASH
CSIR India
Wanida MUKKANA
Neogen Asia Thailand
Xin LI
Singapore Food Agency
Yongning WU
CFSA