Business Nature
Agriculture & Fisheries
Food Beverage Manufacturers & Processors
Food Ingredients & Additives
Food Service & Hospitality
Novel Food
Retail & Distribution
Academia
Biotechnology
Government
Regulatory & Compliance
Research & Science
Allergy Specialists
Consumer Advocacy
Healthcare
Pharmaceutical
Analytical & Test Laboratory
Audit & Certification
Consultants & Training
International Organizations, NGOs & Trade Groups
Insurance
Supplier - food equipment
Supplier - Lab Materials & Equipment
Technology Providers
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Job Function
Food Safety Management
HACCP
Hygiene and Sanitation
Labeling
Product Development
Production Management
Quality Assurance/Control
Regulatory Affairs & Compliance
Research and Development
Risk Assessment & Management
Risk Communications
Training
Executive Leadership (Overall Policy & Direction)
Food Safety Program Management
Regulatory Development & Enforcement
Risk Evaluation & Mitigation
Epidemiology Investigation
Risk Assessment
Risk Control
Public Health Surveillance & Analysis
Public Information & Crisis Communication
Scientific Expertise & Guidance
International Collaboration
Education and Training
Allergen Characterization
Allergen Detection Development
Analytical Chemistry
Biochemistry
Bioinformatics
Clinical Trial Coordination
Data Analysis
Epidemiology
Food Chemistry
Food Microbiology
Food Research
Food Toxicology
Hypoallergenic Food Development
Immunology
Laboratory Management
Laboratory Technical Support
Molecular Biology
Research Leadership (Investigation)
Research Project Management
Research Technical Assistance
Allergen Policy Implementation (Restaurant/Catering)
Food Allergen Menu Management
Food Allergen Training and Staff Oversight
Catering Allergen Control
Dietary Allergen Consultation
Allergen Information Dissemination
Allergen Labeling Compliance
Allergen Product Handling
Allergen Product Placement
Allergen Recall Management
Allergen Risk Assessment
Allergen Supply Chain Management
Cross-Contamination Prevention
Customer Allergen Inquiry Response
Staff Allergen Training
Supplier Allergen Verification
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Registration Fee
*Your registration fee entitles you to full access to all scheduled sessions on both Day 1 and Day 2, ensuring you can fully immerse yourself in the knowledge and insights presented at the event. This comprehensive package includes entry to the exhibition, invigorating morning and afternoon refreshment social breaks, and engaging networking luncheons. As a registered attendee, you will also receive valuable conference reference materials and have the opportunity to download speaker PPT files after the event has concluded. (Only PPT files authorized for sharing will be available.) As an international event, all presentations are in English.
Payment Methods
Please indicate your preferred payment method and currency for the
registration fee. If you choose Bank Transfer, check your email for instructions. For
PayPal or Credit Card, simply follow the pop-up prompts.
Note: Your registration is confirmed and valid only after full payment is received and processed by the FAA Conference Secretariat. If you intend to pay on-site, there will be an additional 7% VAT surcharge. Only cash or credit card are accepted on-site, no cheques.
Terms & Conditions
The registration fee does not include accommodation, travel or incidental costs.
The FAA Conference Secretariat reserves the right to cancel or change the content, timing and speakers of the program without notice.
In the event of natural or man-made causes that are beyond our control, the FAA Conference Secretariat reserves the right to postpone or cancel the event or change venue without incurring liability to attendees.
The information you provided in your registration form may be used to contact you about any future food related events and/or may be shared with event sponsors unless you explicitly request otherwise.
Attendees agree to allow your photo or video to be taken on-site by the official photographer and to be used for any legitimate promotional purpose by the FAA Conference Secretariat.
All attendees are expected to conduct themselves professionally. Any form of abusive behavior will result in ejection from the Conference without refund.
By registering to attend the FAA Conference, all attendees agree to be bound by, and comply with, these Terms and Conditions. It is the attendee's responsibility to read and understand these Terms and Conditions. Attendees hereby also indemnify FAA Conference Secretariat and agents against and holds it harmless from all or any loss or damage, injury, actions, proceedings or claims arising from any act or omission of the attendee during the course of the FAA Conference.
Cancellations
Notice of cancellation must be made in writing. Where written cancellation is received on or before May 31, 2025, attendees will receive a refund of the amount paid less 50% administration costs. There will be no refund for cancellation received from June 1, 2025 onwards. Substitutions may be made at any time at no extra charge, subject to requests being received in writing and approved by the FAA Conference Secretariat.
Thai Visa
Attendees are responsible for checking the visa requirements for travel to Thailand. To check whether you require a visa, please visit: https://www.mfa.go.th/en/index
Hotel Accommodation
Special room rates will be available exclusively to registered attendees. Please visit this link for details: www.foodallergensasia.com
Conference Language
The official language of the conference is English.
Privacy Notice
The FAA Conference is committed to protecting and managing your registration data following all relevant data protection legislation. We will use your registration data to contact you for future events. By registering, you are consenting to provide your personable identifiable information to the Sponsors of this event. For details on how the Sponsors use the information you provide, please contact the Sponsors directly. You may opt-out if you do not wish to have your data shared by emailing us. Other information recorded on our server logs from your browser includes your IP address, Internet connection speed, Internet connection duration, and media player information. If you have any questions or wish to contact us, please email: info@infoexws.com
Questions?
Please contact Jenny Goh at the Food Allergen Asia Conference Registration Office at: jenny.goh@infoexws.com
