Masahiro SHOJI

Consultant, Bio-Innova Co. Ltd.

Speaker Biography

Dr. Masahiro Shoji spent over 40 years at Morinaga, where he pioneered the official methodology for allergen detection that remains the gold standard in Japan today. A key architect of national food labeling regulations, his influence spans from laboratory research to global food safety policy. Currently, he serves as a consultant for Bio-Innova Co., Ltd. in Thailand, spearheading innovation in the medical and biotechnology sectors.