FAA Conference: Prepare for the Future of Food Allergen Management
Food allergies have become a significant public health concern globally, and the Asia-Pacific region is no exception. The increasing prevalence of food allergies presents a complex challenge for individuals, healthcare providers, and the food industry.
To ensure food safety and protect public health, regulators continually research and issue new policy guidelines to address the growing challenge of food allergies. The latest policy changes to food allergens are about to be introduced, necessitating significant adaptations within the food industry. Driven by a recent risk assessment from FAO/WHO, these changes will impact various aspects of food allergen management.
The Food Allergen Asia (FAA) Conference provides the critical insights needed to understand these changes and ensure continued compliance. Join us in Bangkok for an essential conference that will equip you with the knowledge and tools to navigate the evolving landscape of food allergen management successfully.
FAA Conference effectively prepares food industry audiences for these potential changes:
- More stringent allergen control measures: Stricter regulations on cross-contamination prevention, improved allergen detection methods, and enhanced traceability systems.
- Revised labeling requirements: Changes to allergen labeling formats, more specific allergen declarations, and science and risk-based requirements for precautionary labeling.
- Allergen thresholds: The acceptable levels of allergenic residues in food products, requiring science and risk-based controls throughout the food supply chain.
- Increased focus on novel foods and emerging allergens: Development of specific regulatory frameworks for novel foods and assessment of potential allergen risks associated with new technologies and ingredients.
- Plus much more!
Takeaways
Food Allergen Asia Conference aims to address these challenges and explore opportunities by:
- Gain valuable insights from leading experts in food allergen management.
- Develop practical strategies for implementing robust control programs in your facility.
- Learn how to navigate the evolving regulatory landscape and ensure compliance with the latest requirements.
- Build valuable connections with other industry professionals and regulatory authorities.
By covering a wide range of topics, from foundational scientific knowledge to practical applications and regulatory compliance, the FAA Conference agenda effectively prepares food industry audiences for the evolving landscape of food allergen management. The conference provides information and tools to navigate upcoming policy changes, ensure continued compliance, and protect public health.
