Who Should Attend?

Food Allergen Asia Conference has curated a productive and informative program that addresses the specific needs of the food industry, healthcare professionals, and regulatory bodies.

Food Industry Professionals:

• Food scientists, quality assurance/control managers, regulatory affairs officials, new product developers, risk assessors/managers, procurement managers, and food engineers.

Healthcare Professionals:

• Allergists, immunologists, pediatricians, and other healthcare providers who diagnose and treat food allergies.

Regulatory Experts:

• Government food regulatory agency representatives, standards, certification, and accreditation bodies.

Research and Academia:

• Food scientists, nutritionists, and researchers studying food allergies.

Food Safety Consultants and Auditors:

• Industry consultants, food auditors.

Food Innovators and Startups:

• Developers, formulators, and processors of novel food and protein sources.

Other Industry Stakeholders:

• Consumer advocacy groups, food service industry, food retailers and merchants, media reporters, market analysts, investors

Why Attend?

Gain Cutting-Edge Knowledge: Explore the latest scientific research and regulatory updates.

Network with Industry Leaders: Connect with experts from around the world and foster collaborations.

Advance Your Expertise: Empower yourself with new skills and knowledge to solve complex food allergen challenges

Protect Public Health: Contribute to a safer food supply and improve the quality of life for individuals with food allergies.

Drive Innovation: Learn new approaches to new product development and allergen testing.

Improve Business Performance: Implement effective allergen management strategies to reduce risks and enhance brand reputation.

Strengthen Trade: Mitigate risks and ensure compliance. Avoid costly recalls and trade bans.