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Day 1: Theme: Regulation, Risk Management & Industry Compliance

Agenda
Conference Registration
OPENING
Chair:
Motohiro EBISAWA, Head of Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Co-Chair:
Kang ZHOU, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
Hiroshi AKIYAMA, Professor, Department of Analytical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Hoshi University
Benjamin REMINGTON, Founder and Managing Director, Remington Consulting Group B.V.
PART 1: CLINICAL TRENDS & POLICY ALIGNMENT
Session 1: Food Allergies in Japan and Asia – Clinical Insights and Emerging Trends
Topic tba
Motohiro EBISAWA, Director, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Topic tba
Kyohei TAKAHASHI, Chief, Division of Epidemiological Statistics, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Japan
  • Insights from USA experience with Alpha-Gal Syndrome
  • Tick anaphylaxis in Japan
  • Approaches to Alpha-Gal Syndrome in Japan
  • Cohort study of subclinical sensitization to galactose-α-1,3-galactose in Japan
  • Flounder Roe Triggering α-Gal Syndrome: Hyosophorin as a Possible Allergen
Scott COMMINS, Associate Professor of Medicine, Division of Rheumatology, Allergy and Immunology, University of North Carolina School of Medicine (tbc)
Session 2: Codex and Global Harmonization of Allergen Policies
Global Strategies for Managing Food Allergen Risks: FAO/WHO Approaches
Kang ZHOU, Food Safety Officer, Food and Agriculture Organization of the United Nations
Topic tba
Gyanendra GONGAL, Regional Advisor for Food Safety and Zoonotic Diseases, World Health Organization
Topic tba
Jing TIAN, Food Safety Expert, Codex Alimentarius Commission / China National Center for Food Safety Risk Assessment (CFSA) (tbc)
PART 2: SCIENCE-DRIVEN REGULATION & INDUSTRY RESPONSE
Session 3: Global Regulatory Strategies for Allergen Risk Management – Bridging Science, Policy, and Compliance
When Law Meets Science: Lessons from Japan’s 10 ppm Allergen Labeling Regulation
Tatsuki FUKUIE, Director of Allergy Center, National Center for Child Health and Development, Japan
Topic tba
Benjamin REMINGTON, Founder and Managing Director, Remington Consulting Group B.V.
Topic tba
Scott HEGENBART, Principal Regulatory Affairs Analyst, Conagra Brands, Inc.
Edible Insects as Emerging Food Allergens in Asia
Sirinrat SRIKULNATH, Scientist, Professional Level, Head of Food Allergen Unit of Food Quality Assurance Service Center, Institute of Food Research and Product Development, Kasetsart University
Topic tba
Joseph BAUMERT, Executive Director, Food Allergy Research and Resource Program (FARRP), University of Nebraska–Lincoln (tbc)
A Harmonised Approach to Risk Based Allergen Management
Simon BROOKE-TAYLOR, Director / Principal Consultant, Brooke-Taylor & Co Pty Ltd., Australia
Session 4: Panel – Labeling Challenges in Manufacturing
Jasmine LACIS-LEE, Director, Food Science Centre, Merieux Nutrisciences AQ; FAO/WHO Expert Committee Member – Food Allergen Risk Assessment Guidance; President, Allergen Bureau
Clare MILLS, Professor, School of Biosciences, The University of Surrey, Guildford, UK
PART 3: FROM INNOVATION TO EXPORT COMPLIANCE
Session 5: Industry Innovation & Export Compliance
Innovation Spotlight
Annette SAUER, R-Biopharm
Export Regulations for Japanese Companies
Speaker (tba)
Topic tba
Dawisa PAIBOONSIRI, Director, Bureau of Import and Export Inspection, ACFS, Thailand
PART 4: PRACTICE, CASE STUDIES & POLICY DIALOGUE
Session 6: Case Study – Inside Allergen Risk Control at a Japanese Factory
Food Company #1:
Food Company #2:
Food Company #3:
Session 7: Collaborative Strategies for Industry-Regulator Dialogue
Hiroshi AKIYAMA, Professor, Department of Analytical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Hoshi University
Melanie DOWNS, Assistant Professor, Food Allergy Research and Resource Program (FARRP), University of Nebraska–Lincoln (tbc)
Michelle COLGRAVE, Deputy Director (Food) and Professor of Food & Agricultural Proteomics, CSIRO / Edith Cowan University
Allergenicity Analysis in a Risk Assessment Context Including Confirmatory Testing for Qualitative Methods
Clare MILLS, Professor of Molecular Allergology, University of Surrey
Diagnosing Food Allergy – Utility of Allergen Components
Eva SÖDERGREN, PhD, Nutritionist, Senior Manager Allergy, Global Medical & Scientific Affairs, ImmunoDiagnostics, Thermo Fisher Scientific, Phadia AB
End of Day 1

Day 2: Theme: Detection, Innovation & Consumer Communication

Agenda
PART 5: ADVANCING DETECTION TOOLS AND METHODS
Session 8: Global Challenges in Allergen Detection
Hiroshi AKIYAMA, Professor, Department of Analytical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Hoshi University
Melanie DOWNS, Assistant Professor, Food Allergy Research and Resource Program (FARRP), University of Nebraska–Lincoln (tbc)
Michelle COLGRAVE, Deputy Director (Food) and Professor of Food & Agricultural Proteomics, CSIRO / Edith Cowan University
Allergenicity Analysis in a Risk Assessment Context Including Confirmatory Testing for Qualitative Methods
Clare MILLS, Professor of Molecular Allergology, University of Surrey
Diagnosing Food Allergy – Utility of Allergen Components
Eva SÖDERGREN, PhD, Nutritionist, Senior Manager Allergy, Global Medical & Scientific Affairs, ImmunoDiagnostics, Thermo Fisher Scientific, Phadia AB
Session 9: Technology Showcase – Innovations in Detection
Vendor #1:
Markus LACORN, Head of Research & Development, R-Biopharm
Vendor #2:
Vendor #3:
PART 6: THRESHOLDS AND SCIENTIFIC STANDARDS
Session 10: Gluten and Threshold Management
Latest in Gluten Detection
Michelle COLGRAVE, Deputy Director (Food), CSIRO / Edith Cowan University
Topic tba
Jason TYE-DIN, Director, Snow Centre for Immune Health; Head, Coeliac Research Lab, WEHI Gastroenterologist, The Royal Melbourne Hospital; WEHI Professor of Medical Biology
Session 11: Thresholds, Immunology & Novel Foods
Allergenicity Risk Assessment of Alternative Proteins Including Cultured Meat
Clare MILLS, Professor of Molecular Allergology, University of Surrey
Alternative Protein Sources and Risks for Food-Allergic Consumers
Valérie TRENDELENBURG, Scientist, German Federal Institute for Risk Assessment (BfR)
Novel Foods - Using Bioinformatics and Mass Spectrometry
Michelle COLGRAVE, Deputy Director (Food); Professor of Food & Agricultural Proteomics, CSIRO Agriculture and Food; Edith Cowan University
Topic tba
Hongbing CHEN, Professor of Food Science & Vice President, Sino-German Joint Research Institute, Nanchang University
PART 7: COMMUNICATION & CONSUMER TRUST
Session 12: Communicating Risk – Smart Labels, Digital Tools & Allergy Cards
Communicating Residual Allergen Risks and Protecting Highly Sensitive Individuals in Food Allergy and Coeliac Diseases
Paul TURNER, Professor of Paediatric Allergy and Clinical Immunology, Imperial College London
Session 13: Inclusive Innovation – Designing Allergen-Safe Products
Company 1:
Company 2:
Company 3:
PART 8: CONFERENCE WORKSHOP
Live Allergen Crisis Simulation
Led by:
Scott HEGENBART, Principal Regulatory Affairs Analyst, Conagra Brands
With:
Benjamin REMINGTON, Founder and Managing Director, Remington Consulting Group B.V.
Melanie DOWNS, Assistant Professor, Food Allergy Research & Resource Program (FARRP), Department of Food Science & Technology, University of Nebraska (tbc)
Jasmine LACIS-LEE, Director, Food Science Centre, Merieux Nutrisciences AQ; FAO/WHO Expert Committee Member – Food Allergen Risk Assessment Guidance; President, Allergen Bureau
End of Conference