Dr Benjamin REMINGTON

Dr. Remington is an expert in food allergen thresholds and food allergen risk assessment, for both the clinical and food business operator settings. He is the managing director of the Remington Consulting Group B.V. (the Netherlands), where his research and consulting work focuses on development and application of knowledge surrounding food allergen risk assessment and food allergen thresholds. He has a passion for collaborative projects regarding novel methodologies, data generation, data analysis, and broad, easy-to-understand communications of results for educational purposes.

Dr. Remington completed his Ph.D. with the Food Allergy Research & Resource Program at the University of Nebraska (United States), where he has also been an Adjunct Assistant Professor. He has experience leading international expert groups focused on food allergy and allergen risk assessment, and participated as an invited expert in numerous international stakeholder groups focused on food allergy.