PROGRAMME

Welcome Address

Geoffry SMITH, Representative, Asian Life Science Insitute Network (ALSIN); President, ILSI Southeast Asia Region
Sridhar DHARMAPURI, Senior Food Safety & Nutrition Officer, FAO
Senior Thai Regulatory Official

Food Allergies in Asia

Motohiro EBISAWA, MD, PhD, Director, Clinical Research Center for Allergy & Rheumatology, National Hospital Organization Sagamihara National Hospital

Studies on the Threshold of Food Allergens ⓥ

Paul TURNER, Paediatric Allergy & Immunology, National Heart & Lung Institute, Imperial College, the United Kingdom of Great Britain and Northern Ireland (Video)

The Future of Food Allergies: Research

Clare MILLS, Professor of Food and Molecular Immunology, Section of Immunology, Department of Biochemical Science, Institute of Sustainability, University of Surrey, U.K.

Q&A

REFRESHMENT BREAK & NETWORKING

Navigating Practical Aspects of Allergen Management from a Food Manufacturing Perspective ⓥ

John DONAGHY, Global Head of Food Safety, Nestle (video)

Strategies for Food Allergen Risk Assessment and Management in Food Production and Processing

Speaker tba

The Hidden Danger of Undeclared Allergens in Our Food Supply: A Major Cause of Food Recalls

Gale PRINCE, SAGE Food Safety LLC

Implementing Best Practices for Preventing Cross-Contamination in Food Manufacturing Facilities

GUO Miao, Food Safety and Quality Assurance Director, PepsiCo Greater China

Practical Approach to Allergen Detection, Risk Assessment, and Preventive Controls in Low-Moisture Cereal Products

Linda NADEEM, Assistant Director, QFS, AMEA, Kellanova

Q&A

NETWORKING LUNCHEON

Allergen Evaluation and Detection in Novel Foods – a Role for LC-MS and Bioinformatics

Michelle COLGRAVE, Deputy Director (Food); Professor of Food & Agricultural Proteomics, CSIRO Agriculture and Food; Edith Cowan University

Novel analytical methods and how to apply them into practice for reference dose

Hongbing CHEN, Sino-German Joint Research Institute; Research leader, State Key Laboratory of Food Science and Technology, Nanchang University, China

The Current Limit of Detection for Analysis of Food Allergens, and How that Effects the Risk Assessment and Quality Management ⓥ

Bert POPPING, FOCOS GbR, Germany

Adapting Food Allergen Detection Strategies and Technologies in Response to Evolving FAO/WHO Guidelines

Clare MILLS, Professor of Food and Molecular Immunology, Section of Immunology, Department of Biochemical Science, Institute of Sustainability, University of Surrey, U.K.

Presentation by diagnostic company

Q&A

REFRESHMENT BREAK & NETWORKING

Monitoring the introduction of novel foods and addressing potential allergen risks

Clare MILLS, Professor of Food and Molecular Immunology, Section of Immunology, Department of Biochemical Science, Institute of Sustainability, University of Surrey, U.K.

Characterizing Allergenic Potential in Novel Protein Sources: From In Vitro to In Vivo Approaches

Katrine Lindholm BOGH, Professor, Head of Research Group, The Research Group for Allergy, National Food Institute, Technical University of Denmark

PANEL: Food Allergens and Novel Foods: Production and Safety

Moderator: Benjamin REMINGTON, Remington Consulting Group B.V., the Netherlands
Panelist:
Clare MILLS, Professor of Food and Molecular Immunology, Section of Immunology, Department of Biochemical Science, Institute of Sustainability, University of Surrey, U.K.
Michelle COLGRAVE, Deputy Director (Food); Professor of Food & Agricultural Proteomics, CSIRO Agriculture and Food; Edith Cowan University
Katrine Lindholm BOGH, Professor, Head of Research Group, The Research Group for Allergy, National Food Institute, Technical University of Denmark

Closing Remarks & End of Day 1