Food Allergen Asia Conference
All Dates DAY 1 AGENDA DAY 2 AGENDADAY 1: JUNE 25, 2025
Scientific Foundations and Global Trends in Food Allergen Management
Scientific Foundations and Global Trends in Food Allergen Management
Day 1 of the conference will explore strategies for mitigating risks across the food supply chain, examine the latest clinical understanding of food allergies, and discuss emerging challenges and solutions, including the impact of novel foods and the complex issue of derivative exemptions.
Session Preview:
- FoodAllergenRiskManagement: Practical strategies to identify and control allergen hazards in food.
- UndeclaredAllergensinFood: Analysis of root causes and prevention strategies for allergen-related food recalls.
- FoodAllergyDiagnosisandTreatment: Overview of current knowledge on diagnosis, prevalence, and clinical advancements.
- FutureofFoodAllergies: Insights into cutting-edge research and novel therapies for food allergy management.
- ThresholdsforFoodAllergens: Exploration of scientific studies defining safe exposure levels for allergens.
- CountryReports: China, Netherlands, Thailand & USA: Insights into regulations, research, risk assessment, allergen management challenges and best practices.
- NovelFoods&EmergingAllergens: Addressing allergen risks in novel foods and strategies for effective risk management.
- ExemptionofDerivatives: Examination of scientific and regulatory aspects of using derivatives from allergenic sources.
This comprehensive program will provide valuable insights and foster discussions among leading experts, regulators, and industry stakeholders on the critical issues surrounding food allergen management in a globalized food system.
DAY 2: JUNE 26, 2025
Practical Applications, Regulatory Compliance and Risk Communication
Practical Applications, Regulatory Compliance and Risk Communication
Day 2 of the conference will address practical strategies for allergen control in food manufacturing, cover the latest advancements in allergen detection technologies, and discuss critical aspects of regulatory compliance and effective consumer communication.
Session Preview:
- Preventing Cross-Contamination: Best practices for minimizing allergen cross-contamination in food manufacturing
- Innovative Allergen Detection: Cutting-edge technologies for rapid and sensitive allergen detection
- Detection Limits and Risk Assessment: Exploring the impact of analytical detection limits on risk assessment
- Novel Analytical Methods: Development and practical application of advanced methods for quantification and reference doses
- FAO/WHO Risk Assessment Work: Overview of FAO/WHO initiatives on priority lists, reference doses, precautionary labeling
- Quantitative Risk Assessment (QRA): Practical applications of QRA and reference doses in food safety management
- Precautionary Allergen Labeling: Role of reference doses in setting thresholds and improving allergen labeling accuracy
- Global Allergen Labeling Harmonization: Updates on global labeling regulations and emerging trends
- Effective Consumer Communication: Strategies for clear allergen labeling and addressing consumer concerns
- Social Media and E-commerce: Impact of digital platforms on allergen information and consumer decision-making
- Consumer Behavior and Perception: Insights into consumer attitudes towards food allergies and industry responses
This comprehensive program will provide valuable insights and foster discussions on practical applications, regulatory compliance, and effective communication strategies for managing food allergens in a safe and responsible manner.