Dr Sirinrat Srikulnath

Dr Sirinrat Srikulnath is the Head of the Food Allergen Unit of Food Quality Assurance Service Center at the Institute of Food Research and Product Development, Kasetsart University, Thailand. She has worked eight years for the Thai Government in the food allergen testing laboratory under ISO/IEC 17025 accreditation, with eleven years of experience implementing food allergen research and development procedures, especially analytical methods with international/national collaboration research projects. Sirinrat has contributed to research on food allergen labeling regulations, food allergen detection (ELISA, PCR) and food allergen management for the Thai food industry. She sits on the Food Allergen Expert Subcommittee that manages food allergens for businesses operating under The National Bureau of Agricultural Commodity and Food Standards (ACFS) and is an Assessor (ISO/IEC 17025:2005 and ISO 19011:2011) of the Bureau of Laboratory Quality Standards, Department of Medical Sciences, Thailand, conducting food allergen laboratory testing. She was invited to speak at the international/national seminar entitled, Food allergens in terms of labeling, detection and management.