Dr Kang Zhou

Food Safety and Quality Officer, Agrifood System and Food Safety Division at Food and Agriculture Organization of the United Nations (FAO). Dr Kang Zhou, is a Food Safety and Quality Officer at Food and Agriculture Organization of the United Nations (FAO). He is one of the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) secretariats to provide microbiological risk assessment and scientific advice to Codex Alimentarius, to support the development of international guidelines and standards, and also transfer the technology to member countries for capacity development.