Dr Hongbing Chen

Dr Hongbing CHEN, Professor. Vice president, Sino-German Joint Research Institute, Nanchang University, China. Research leader on food safety in state key laboratory of food science and technology, Nanchang University. A member of National special support program for high-level personnel recruitment, and a member of the “National Hundred, Thousand, and Ten-Thousand Talents Project”. Group leader of Innovation team on food allergy in key areas of Ministry of Science and Technology of the People´s Republic of China. State-council allowance special expert. Visiting Scholar in Okayama University, Japan, Wageningen University, the Netherlands and a senior visiting scholar in the University of Georgia, USA. Executive Director of China Animal Products Processing Research Association, Standing Committee Member of Allergy Medicine Committee of China Research Hospital, General secretary of Jiangxi Food Society. Research focuses on food allergen including structure and function of food allergens; food allergens control by processing; gluten-free functional food for celiac disease. He is (co)author of about 180 peer-reviewed research papers on food allergy, where more than 70 papers were cited by SCI.