FAA Conference: Prepare for the Future of Food Allergen Management

Food allergies are a growing public health concern worldwide, and the Asia-Pacific region is seeing a rising prevalence that challenges individuals, healthcare providers, and the food industry alike. To protect consumers and ensure food safety, regulators are continually updating policies and issuing new guidelines in response to evolving allergen risks. Recent FAO/WHO risk assessments are driving significant changes that will affect every aspect of food allergen management.

The Food Allergen Asia (FAA) Conference 2026 in Tokyo brings together leading experts, regulators, industry innovators, and scientists to provide the knowledge and tools needed to navigate this evolving landscape. The conference focuses on regulation, risk management, and industry compliance, offering attendees a platform to connect science, policy, and practical solutions in allergen control.

Over five thematic parts, participants will explore:

  • Clinical trends and emerging allergens in Asia, including regional studies on Alpha-Gal syndrome and other food-related allergies.
  • Global and regional regulatory approaches, covering Codex guidance, allergen labeling strategies, and quantitative risk assessment frameworks.
  • Industry innovation and export compliance, including novel protein sources, emerging allergens like edible insects, and practical applications in food manufacturing.
  • Practical case studies and collaborative strategies, providing real-world insights into allergen risk management at factories and within regulatory frameworks.
  • Advanced detection tools and analytical methods, such as proteomics, bioinformatics, and state-of-the-art allergen testing technologies.

Supporting Food Exporters

For food exporters, staying compliant with new allergen policies is critical to maintain market access in Asia and globally. FAA 2026 will help exporters:

  • Understand the latest regional and international regulatory updates impacting food allergens.
  • Align product labeling and documentation with evolving standards to meet import requirements.
  • Implement robust allergen risk assessment and control strategies in manufacturing.
  • Leverage advanced detection methods to ensure product safety and reduce the risk of recalls.
  • Gain insights into market-specific consumer safety expectations and regulatory enforcement trends.

Key Takeaways:

Participants will gain a comprehensive understanding of the latest scientific discoveries, regulatory developments, and technological innovations in food allergen management. They will leave equipped to:

  • Implement evidence-based allergen control strategies in product development and manufacturing.
  • Navigate evolving regulatory requirements in Asia and internationally.
  • Utilize innovations in allergen detection and risk assessment to enhance consumer safety.
  • Collaborate effectively with regulators, peers, and industry stakeholders to strengthen allergen management practices.